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Tofu Pasta
September 23, 2013
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Ingredients for 2 servings: 100g pasta (dry), 250g tofu (paprika flavour), 450g red bell pepper slices, 500 ml sieved tomatoes, 2 tbsp. tomato puree, salt, pepper, oregano and basil
Categories: food, food - how to
basil, bell pepper, oregano, pasta, pepper, salt, sieved tomatoes, tofu, tomato puree, tomatosauce, vegetarian
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kattygee 
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