Archive for December, 2016

Kritharaki Salad with Ground Beef

December 31, 2016 Leave a comment

ingredients: 500g ground beef, 500g kritharaki (Greek pasta), 3 bell peppers, 1 onion, 40g tomato puree, 40g ketchup, 2 tbsp oregano, 3 packets of dried herbs (Knorr ‘Würzige Gartenkräuter’), 15ml sunflower oil, salt and pepper

– mix ground beef with salt, pepper, tomato puree, ketchup, oregano, a half chopped onion and fry it in a large pan
– cook kritharaki for about 14 minutes and drain them
– chop the other half of the onion and the bell peppers, mix them with the dried herbs and 15ml of sunflower oil
– when the pasta and ground beef has cooled down mix it with the marinated bell peppers

servings: 6

The original recipe can be found here (german).

Tuna “Pasta” Salad

December 29, 2016 Leave a comment

ingredients: 125g pasta made of 100% red, yellow and black lentils, 530g peas & carrots (a large tin), 150g tuna in water (can), dried herb mix (Knorr “Würzige Gartenkräuter”), 10ml sunflower oil, 2 tbsp water

– cook the pasta for no longer than it says on the packet
– mix dried herbs with oil and water
– put all ingredients in a bowl and add pasta in the end

servings: 2

Inspired by this post. 🙂

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